Frost Damage
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Description
Measure the percentage of frost-damaged area, represented by the death of plant tissue due to the freezing of cells. This damage can also be identified through the "burnt" leaves, which are brown/light yellow.
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Benefits
In commercial areas, measuring the frost-damaged area is essential to understand the frost intensity and to calculate damages. This understanding leads to greater decisions on the possible immediate actions to recover the crop.
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Cultures
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Corn, Coffee, (Wheat)*
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Other services
- Lodging Affected Area
- Plant Height
- Planting Failures
- Stand /Plant Population
- Average Length Of Lines
- Double Plants
- Plant Distribution Analysis
- Weed Mapping
- Herbicides Application Map
- Nitrogen Gradient
- Crop Stress
- Photosynthesis Index
- Biomass Index
- Tasseling (Wheat)
- Tasseling (Corn)
- Maturity Group
- Uniformity Of Crop Maturation
- Crop Uniformity
- Drone Spraying
- Arable Sensor