Frost Damage

Frost Damage Frost Damage
  • Description

    Measure the percentage of frost-damaged area, represented by the death of plant tissue due to the freezing of cells. This damage can also be identified through the "burnt" leaves, which are brown/light yellow.

  • Benefits

    In commercial areas, measuring the frost-damaged area is essential to understand the frost intensity and to calculate damages. This understanding leads to greater decisions on the possible immediate actions to recover the crop.

  • Cultures

    • Corn, Coffee, (Wheat)*

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